Friday, June 22, 2012

Summer Squash is IN! Grilled Summer Squash.

Sometimes, you just can't beat simple.


Grilled Summer Squash


Take one medium (fist-sized) squash per person, and slice into 1/4" slices. I used pattypan or lemon squash. Grill over high heat, turning frequently, until tender. You can spray the squash with cooking spray before grilling if it looks expedient.

So GOOD!