Thursday, November 24, 2016
So here's my version of Pie that Counts as a Vegetable, or otherwise known as:
Sweet Potato Casserole with Pecan Topping
3 cups cooked, mashed sweet potatoes (somewhere between 3 smallish sweets or 1 very large one)
2 Tbs melted coconut oil (or butter)
3 Tbs honey (or maple syrup)
1 tsp vanilla
Mix all this together, and put into a shallow casserole dish.
1/4 cup butter
1/3 cup brown sugar
1/3 cup quick oats or rolled oats
1 cup chopped pecans
1/2 tsp cinnamon
Cut in the butter with brown sugar, cinnamon, and oats. Stir in the pecans.
Sprinkle topping evenly over the sweet potato mixture.
Bake 30 minutes at 350.