Blueberry muffins

We still have a few blueberries on the bushes. I made blueberry muffins for breakfast, using the recipe from Horn of the Moon.  I really like that recipe because it uses whole wheat flour and 2 eggs so it makes a substantial meal.  And of course the eggs are local because they come from our chickens.

Here's the recipe:

Blueberry Muffins

2 C whole wheat pastry flour
3/4 C unbleached flour
1 Tbs baking powder
1/2 tsp salt
2 eggs
1 C milk (or your favorite substitute)
1/2 C sunflower oil
1/2 C honey
1/2 tsp vanilla
1 1/2 C blueberries

• Preheat oven to 400 degrees
• Mix dry ingredients together in a bowl
• In a separate bowl, beat eggs, then add milk, oil, honey, and vanilla. Beat well.
• Add dry ingredients to egg mixture and stir.
• Add blueberries.
• Stir enough to moisten. Do not overmix.
• Spray muffin tins with cooking spray. 
• Fill tins 2/3 full
• Bake 20 minutes.

This recipe is also delicious with ground cherries instead of blueberries. Use 1 C ground cherries and add 1/2 tsp. cinnamon.