Blueberry Zucchini Bread1/4 C butter, melted
1/2 C cane sugar
1/2 C brown sugar
1 egg, beaten
1 1/2 C flour (whatever kind you like)
1 tsp baking soda
1 tsp salt
1 1/2 C grated zucchini (lightly packed, not drained)
1 C blueberries, fresh or frozen
- Preheat the oven to 375 degrees.
- Mix the butter, sugars, egg, and zucchini in a large bowl.
- Add the flour, baking soda and salt. Mix just until combined.
- Fold in the blueberries.
- Put the batter into a greased 9"x5" loaf pan. Bake at 375 degrees for 55 minutes
This was what was left of it by the time I found the camera and got back to the kitchen.