My husband suggested that we have something on the grill for dinner. Not being at the farm, I only had what I brought with me. Fortunately, I packed onions, potatoes, red peppers, and sunburst squash. So here's the recipe:
Easy Vegetable Shish Kabobs
1 large onion, cut into 8 wedges
1 large red pepper, cut into 1" squares
6 small (about 1 1/2" round) potatoes, cut in half
4 small sunburst (or pattypan) squash, cut into quarters
8 oz. button mushrooms
Toss the vegetables in a bowl with a vinaigrette dressing of your choice. Let them marinate for 30 minutes. Skewer the vegetables in an attractive pattern. Grill 3-4 minutes on each of 4 sides.
I wish I had brought some Japanese eggplant, too. Next time.....
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