Guacamole Salad

Usually, when you go to a Mexican Restaurant, guacamole salad is shredded iceberg lettuce topped with guacamole. Here's what I've been doing instead.  Chopping avocados is easier than making guacamole, and it makes a really nice texture in the salad.

The other thing I really like about this is that you don't use an oil based dressing.  You just top it with salsa (and sour cream or Greek yogurt, if you like).

Guacamole Salad

Mixed field greens (or chopped romaine)
1 red bell pepper, chopped
1 cucumber, chopped
1 or 2 tomatoes, chopped or a cup of grape tomatoes cut in 2
1 avocado, diced
tomatillos, diced

Toss all the ingredients.

 Dress with salsa and sour cream.