Basically, just make egg salad however you usually do it, but substitute kale for the celery. It's prettier, tastier, healthier. You can use as much or as little as you would like. You can make an egg salad that has just a little bit of kale, or an egg salad that is MOSTLY kale. It's still delicious.
I'm going to write down a recipe, but really, I just wing it.
Egg Salad with Kale
12 hard cooked eggs, chopped
1/2 cup mayo with olive oil
1 Tbs. mustard
2 cups chopped kale (massage it a bit with your fingers to soften it)
1 Tbs. or more vinegar if it looks like it needs it.
Mix all the ingredients together. You can also throw in any of the following:
minced onion
chopped pickles
chopped olives
grated cheese
Make sandwiches with whole grain bread or pita bread. I like scooping it up on gluten-free crackers.
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