I grew up eating chocolate chip cookies made with honey. They were sweet, soft, and oh so delicious fresh out of the oven. I was surprised to find out that other people thought that Toll House cookies were good.
Now, I like both kinds.
This is a recipe that my grandmother found during WWII rationing. They could get honey, but sugar was definitely harder to get.
We always doubled the recipe.
Chocolate Chip Cookies
1/3 C butter
1 egg
1/2 C honey
1/2 tsp. salt
1 1/2 C flour
1/2 tsp baking soda
1 tsp vanilla extract
1 C chocolate chips
- Cream butter
- Add honey and egg. Beat
- Sift dry ingredients together and add to mixture
- Stir in chips and vanilla
- Blend well
- Chill
- Drop by spoonfuls onto cookie sheet
- Bake at 350 for 10-12 minutes
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