Three days in a row, we had blueberries for breakfast.
1. Blueberry melon parfait. I layered blueberries, melon cubes, and vanilla yogurt in a tall glass. It looked elegant, was delicious, and packed with all kinds of good things for your body.
2. Cottage cheese pancakes with blueberry syrup. I like cottage cheese pancakes because they are packed with protein instead of simple carbohydrates to crank up the blood sugar. The blueberry syrup was just blueberries, sugar, and lemon juice in the blender.
3. Zucchini blueberry muffins.
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