Adapting your favorite recipes to use local ingredients isn't hard. Last night, I made tortellini soup. The recipe called for canned tomatoes. How could I use canned tomatoes, when we had hundreds of pounds of fresh? So I chopped up some Roma's and threw them in with the stock. Instead of spinach imported from who knows where, I had some picked fresh from the farm, then frozen in my freezer. It was delicious!
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